The Smelly Cheese shop? Hmm... strange name for a business, but it might just work?

That was Adelaide circa 2002 and certainly it has worked, already regarded by the experts as Australia's outstanding cheese vendor.

The first born child of the long established Say Cheese (1992), the Smelly Cheese shop is now a showcase of both international classics and the creme de la creme of Australia's burgeoning specialty cheese industry.

The mighty 100kg Swiss Emmentalers may take up most of the room, but the little 'stinkers' from France still make their presence felt. English Cloth cheddars, Stilton, Roquefort and Gorgonzola, French Camemberts, Bries, Triple Creams, cheeses from sheep, goat, buffalo and cow milk. Literally hundreds.

Jostling at the counter you'll see everyone from uniformed chefs buying for tonight's menu to disbelieving, wide-eyed children seeing 'mouldy' cheese for the first time.

Visitors to Adelaide tell us they would love to take the shop back home with them. The Smelly Cheese Shop 'on-line' does just that!

Wholesale Customers please contact us

 

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